Chef's Table

Have some culinary fun with pumpkins

October 28 2017

Beautiful colours, crispy leaves and the clocks changing – it can only mean one thing: autumn is finally here. It’s also pumpkin season – a vegetable that can be both hearty or sublime but did you know that it’s classified as a fruit, says Martin Hollis, executive chef at the Old Course St Andrews.

Food & Drink

Balbirnie’s head chef talks cooking

February 18 2017

A historic building in the heart of a Fife country park, lies Balbirnie House Hotel is one of Scotland’s top wedding venues. Jack McKeown meets its executive head chef, Callum Dow.