Seafood
Arbroath fishmonger opens seafood snack shack
June 4 2024
Four Michelin star chefs to hold seafood masterclass in Fife
January 21 2023
Lobster salad and oyster shucking: Get the most out of the Johnshaven Fish Festival with our food lovers guide
July 26 2022
‘Biological incident’ among reasons for collapse of Angus firm Dawnfresh
April 28 2022
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Cooking on a Budget: Make the most of nutritious seafood for a quick and tasty family treat
April 1 2022
Seafood Bothy reopens on Stonehaven Pier with new hot dishes on offer
March 18 2022
Comfort Food Friday: Get some comfort in your tummy and pocket with this butter prawn curry
March 11 2022
First look: See inside the newly refurbished The Seafood Ristorante in St Andrews
February 5 2022
The Lobster Shop in Johnshaven celebrates successful first year in business by showcasing top seafood
January 4 2022
Seafood firm’s plans for 150 Angus jobs backed by £1m grant
December 8 2021
Midweek meal: James Martin’s roast crab with lime and chilli butter is finger licking good
December 1 2021
Comfort Food Friday: Try Gino D’Acampo’s tagliatelle with mixed seafood, garlic and white wine
November 19 2021
WATCH: Fife food ambassador Christopher Trotter releases new cookbook all about fish
September 16 2021
Summer Sizzlers: Take a trip to the Middle East with this cod and prawn tagine
September 10 2021
Midweek Meal: Nick Nairn’s recipe for tempura squid with Vietnamese dipping sauce
July 28 2021
Tayside and Fife firms to benefit from £1.8 million seafood sector funding to help aid Brexit and Covid recovery
July 26 2021
Inverness’ The Redshank reels in customers with its fresh, locally sourced seafood street food
July 24 2021
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Jamie Scott’s new seafood shack in Fife proves hit with locals during sell-out launch weekend
April 27 2021
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SPONSORED: Moving for a career in seafood can give you a bright future
April 21 2021
SPONSORED: There’s plenty of jobs in the sea
April 2 2021
Boxing clever is the way to supporting our local economy to ensure a tasty future
March 13 2021
Douglas Ross admits industry found ‘great difficulties’ with Brexit
March 13 2021
Comfort Food Friday: Lobster spaghetti by Great British Menu chef seals the deal for a tasty treat
March 12 2021
READERS’ LETTERS: Time to stop pretending the A9 will be fully dualled
February 12 2021