Julia Bryce is Head of Food and Drink at The Press and Journal, Evening Express, The Courier and Evening Telegraph.
She has been reviewing restaurants for around a decade, be that for her former award-winning lifestyle blog, for The Press and Journal and The Courier's Menu magazine or for Society magazine in the Evening Express.
Julia was named Food and Drink Writer of the Year at the 2021 Scottish Press Awards.
Recipe: Cook up this easy-to-make Thai prawn noodle soup in less than 15 minutes
April 5 2021
Dine-at-home review: Sunday scran never looked better in a box with the Home-X roast experience
April 2 2021
A Year of Covid-19: Craig Wilson of Eat on the Green on the most challenging year in business to date
March 24 2021
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A year of Covid-19: ‘Mackies is the second-fastest growing ice cream brand in the UK just now, only second to Ben & Jerry’s’
March 23 2021
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A year of Covid-19: Boozy Events owners on how innovating saved their business and propelled it to go global
March 22 2021
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Sweet treats: Indulge in this light passion fruit creme brulee
March 21 2021
Easy-peasy tips to create perfect pastry for pies and two recipes to try them out on
March 20 2021
Brunch Box: Spiced shakshuka with feta and crunch pitta makes for a cracking brunch
March 20 2021
Dram-packed series of events revealed for online Spirit of Speyside Whisky Festival as tickets go on sale
March 18 2021
Raise a glass to St Patrick’s Day: Cocktail recipes to celebrate with
March 17 2021
Fife chef to serve up a slice of Scotland’s larder with second TV appearance on Great British Menu
March 16 2021
Table Talk: Supermarket hot cross buns put to the test – but which one claimed the title of the best?
March 12 2021
Women in food: ‘I really couldn’t do it without her!” Tayport Distillery owner on daughter’s key role in company
March 12 2021
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Women in food: Sisters are doing it for themselves with Aikenshill Scullery baking business
March 11 2021
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Women in food: Guardswell Farm and Guardswell Grows – how two sisters’ hard work goes hand in hand
March 10 2021
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Women in food: The Richmond Street Deli’s dream team duo fire out ‘monstrous portions’
March 9 2021
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Three cocktails to celebrate Mother’s Day in style
March 8 2021
Women in food: Almondine’s macaron sisters bake up ‘thousands of macarons a week’
March 8 2021
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Fife ice cream firm reveals location for new takeaway parlour in Dundee
March 6 2021
Table Talk: If you say eh tae a peh, what should and shouldn’t you serve with it?
March 5 2021
Recipe: Turn up the heat in the kitchen with these sweet yet spicy Dan Dan noodles
March 4 2021
Hundreds flock to The Pickled Peacock at Scottish winery in Perthshire for opening weekend
March 2 2021
‘Pies without prejudice’: Why customers up and down Scotland can’t get enough of The WeeCOOK Kitchen’s pies
March 2 2021
‘I didn’t even actually apply!’ – Carnoustie businessman to star on MasterChef tonight after daughter’s surprise entry
March 1 2021
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