Autumn has arrived in the northern hemisphere and the leaves are falling, but while other countries are revving up their leaf blowers, Japan has a novel way of dealing with it.
Most gardeners love a challenge.
Kat lives in Fife and is passionate about seasonality, local produce and home cooking
Rachel Rowley, husband Chris and brother-in-law Andrew run Ballintaggart Farm and The Grandtully Hotel in Perthshire
Old Course chef Martin Hollis conjures up the essence of autumn with a steak and mushroom pie.
Brodie Williams hails from Cupar and reached the semi-finals in Cupar
The garden has now gone into its autumn phase.
Garry Watson, chef patron at Gordon’s Restaurant in Inverkeilor, makes a tempting autumn apple dessert
The autumn harvest is continuing in John Stoa’s garden.
Down by the river there is a fallen beech tree of such massive girth that it must have made a most striking impression upon the landscape before it tumbled to the ground a couple of decades or so ago.