The garden is now coming out of its autumn phase and heading into winter as plants go dormant, autumn colour fades away as all the leaves fall off and frost and snow is not far away.
Most gardeners love a challenge.
Kat lives in Fife and is passionate about seasonality, local produce and home cooking
Rachel Rowley, husband Chris and brother-in-law Andrew run Ballintaggart Farm and The Grandtully Hotel in Perthshire
Old Course chef Martin Hollis conjures up the essence of autumn with a steak and mushroom pie.
Brodie Williams hails from Cupar and reached the semi-finals in Cupar
The garden has now gone into its autumn phase.
Garry Watson, chef patron at Gordon’s Restaurant in Inverkeilor, makes a tempting autumn apple dessert
The autumn harvest is continuing in John Stoa’s garden.
Down by the river there is a fallen beech tree of such massive girth that it must have made a most striking impression upon the landscape before it tumbled to the ground a couple of decades or so ago.