Celebrity MasterChef finalist Vicky Pattison has said the programme has been so exhausting she often felt like she had been hit by a car or done “12 rounds” with boxer Anthony Joshua.
Dean Banks, chef patron of Haar in St Andrews, tells Caroline Lindsay about his foodie loves – and what makes him cry.
A Fife-born MasterChef semi-finalist has realised his dream by opening a new café in London that combines his passions for cooking and design.
Haar has received a succession of glowing reviews since it opened in April this year – not least in this paper where it scored a remarkable 49/50 just after the fog had lifted enough to peer in the door.
The Dundee Flower and Food Festival enjoyed a bumper turn out during a sun-drenched weekend.
Jamie Scott, chef patron of The Newport in Fife, reveals his desert island food– a special dish he tasted in London lat year. Caroline Lindsay finds out more.
The best in blooms and fabulous food will be celebrated when the 31st Flower and Food Festival takes place in Dundee this weekend.
MasterChef and its spin-off series will continue to get the nation salivating in front of their TV screens as a new three-year deal has been signed.
For me it’s absolutely axiomatic in life that the best experiences are when you don’t really realise you’re having them.
This month’s article actually comes on the eve of our brand new main course addition to our a la carte and tasting menus: duck.