As summer turns to autumn, it’s a good chance to make the most of the season’s vegetables, says Garry Watson, chef proprietor of Gordon's Restaurant in Inverkeilor.
The Doyenne and I support Scottish agriculture. We eat steaks and roasts from good Scottish beef, legs of lamb and lamb chops, rolled shoulder of pork and pork chops too.
A Dalgety Bay gardener is enjoying the sweet taste of success yet again.
For decades it has been top of the crops for green-fingered Fifers, showcasing some of the best flowers and produce that the region has to offer.
A horticulturist hopes to reap a rich harvest after being asked to nurture a £1,250 pumpkin seed.