Desert Island Chef: Jimmy Graham of Ostlers Close, Cupar
Jimmy Graham, chef patron of Ostlers Close in Cupar, shares his passion for Spanish cuisine with Caroline Lindsay
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Desert Island Chef: Kevin Joubert of the Kingarroch Inn, Craigrothie, Fife
Kevin Joubert, chef proprietor of the Kingarroch Inn in the Fife village of Craigrothiew tells Caroline Lindsay about his love of both Scottish and South African cuisine
Two apples a day keep chef Nik at the top of his game
Nik Biok, executive chef at top boutique hotel Tigerlily in Edinburgh, shares his love of global cuisine with Caroline Lindsay
Mince, Marco and music: Murrayshall chef reveals his cooking inspirations
Craig Jackson, head chef at Murrayshall House Hotel in Perthshire, reveals the chefs he finds inspirational to Caroline Lindsay
Desert Island Chef: Craig Jackson of Murrayshall House Hotel
Craig Jackson, head chef at Murrayshall House Hotel in Perthshire, reveals the chefs he finds inspirational to Caroline Lindsay
Desert Island Chef: Neil Gardiner of 29 Bruce Street, Dunfermline
Neil Gardiner, chef and restaurant manager at 29 Bruce Street in Dunfermline, tells Caroline Lindsay about his food loves and hates.
Hen party: cook up a coq au vin with chef Martin Hollis
Martin Hollis, executive chef at the Old Course in St Andrews, cooks up a warming chicken dish for a winter’s night
Graeme’s rooting for winter’s vegetable bounty
Graeme Pallister of 63 Tay Street in Perth gives root veg their moment in the sun.
Food blog: Brodie Williams
A Scotsman in London: Brodie Williams is from Cupar in Fife and now works as a freelance cook and artist in London after reaching the semi-finals of MasterChef in 2017
Celebrate New Year with a taste of the East
With 2018 just hours away, we are all no doubt gearing up for various gatherings of family and friends for Hogmanay, says Fife-based freelance chef and caterer Patrick Gilmour.