Julia Bryce is Head of Food and Drink at The Press and Journal, Evening Express, The Courier and Evening Telegraph.
She has been reviewing restaurants for around a decade, be that for her former award-winning lifestyle blog, for The Press and Journal and The Courier's Menu magazine or for Society magazine in the Evening Express.
Julia was named Food and Drink Writer of the Year at the 2021 Scottish Press Awards.
15 Tayside and Fife bakers and butchers recognised in top Scotch pie awards
January 18 2022
Challenging time for hospitality as family-run Mearns hotel sees gas bill rise by £1,000 per month
January 17 2022
Premium Content
Dunfermline Indian restaurant Dhoom aims to help diners eat out for less in January
January 17 2022
Chef’s Table: Two delicious desserts made with avocado from Martin Hollis of the Old Course Hotel
January 16 2022
JULIA BRYCE: Dundee pub chain allegations need to be taken seriously and a resolution must be found
January 14 2022
Julia Bryce: Managers who tear down their staff should be ashamed
January 12 2022
6 tips on how to go alcohol-free this Dry January
January 10 2022
Sweet treats: This easy-to-make chocolate cake requires little effort
January 9 2022
8 independent places to get vegan takeaway food from in Dundee
January 8 2022
James Withers: Why the future of Scotland’s food and drink sector after Covid and Brexit needs to be shaped now
January 7 2022
The Lobster Shop in Johnshaven celebrates successful first year in business by showcasing top seafood
January 4 2022
Food blogger: Wendy Barrie shares a simple pizza recipe
January 2 2022
Amber Lights: Dufftown is a hidden gem for good Speyside whisky
January 2 2022
Sweet treats: Whippin’ good After Eight mojito and mint cheesecake
January 1 2022
How Mackie’s Crisps’ festive flavours dominated shelves with 2.25million products sold
December 31 2021
9 of the top restaurant openings in Tayside and Fife in 2021
December 29 2021
Three easy-to-make Champagne cocktails to kick off the festivities
December 23 2021
Christmas food quiz: What do people around the world eat to celebrate the festive season?
December 22 2021
‘This could be the death of our industry’: Top Scottish chef Nick Nairn says he’s had enough
December 22 2021
Treat your guests to this Winter Pimm’s drink created by the team at Rusacks St Andrews this Christmas
December 21 2021
See inside Haar’s new home in St Andrews as Dean Banks opens restaurant just in time for Christmas
December 21 2021
Crohn’s, Cooking and Me: As Covid cases rise, this Indian beef keema recipe brings a little comfort
December 21 2021
East Neuk Salt Co brings salt back to St Monans for first time in over 250 years
December 16 2021
Christmas party cancelled? 5 ways you can help support local bars and restaurants in your area
December 15 2021