Lorne or square sausage? The great debate that rages over a fantastic Scottish breakfast staple

Lorne or square is a debate that has raged for decades over what a flat piece of Scottish sliced sausage should be called. Brian Stormont looks at the history and appeal of the breakfast staple.

A piece of sausage meat on a roll with some brown sauce, for me, is something of absolute delight, particularly on a weekend morning when you don’t have to rush off to work.