Garry Watson, chef proprietor of Gordon’s Restaurant in Inverkeilor, gives celeriac a starring role in velvety smooth soup
Game season provides us with the opportunity to highlight the finest of Scotland’s natural larder in our cooking. Scottish Grouse, pheasant and venison are just some of the produce on offer.
Angus bridges are faring well in an ongoing inspection regime, despite concerns over a number of high-profile incidents at crossings in the county.
Maria Watson runs Gordon’s Restaurant with rooms in Inverkeilor with son Garry. She recalls the moment they discovered they had won the coveted Restaurant of the Year Awards in 2018’s inaugural Menu Food and Drink Awards at the Old Course St Andrews.
My mum Maria is a professionally-trained pastry chef so in our childhood we were spoilt with amazing homemade cakes and pastries. I will always cherish fond memories of her cooling trays piled high with freshly baked mincemeat pies on Christmas Eve, ready to be packed in containers and enjoyed over the festive period.
Garry Watson, chef proprietor of Gordon’s Restaurant, spends a day sampling the delights of Angus’s world-class producers and suppliers
Two Angus restaurants have achieved national recognition in separate awards.
Garry Watson of Gordon’s Restaurant in Inverkeilor goes cherry picking and chooses a simple recipe to showcase this abundant fruit
A man suffered "serious injuries" in a crash which closed one of the busiest roads in Angus on Monday.
Garry Watson of Gordon’s Restaurant focuses on getting the best flavour out of courgettes with his filo and feta tart