Chef’s Table: Garry Watson of Gordon’s Restaurant, Inverkeilor
Garry Watson of Gordon’s Restaurant in Inverkeilor goes cherry picking and chooses a simple recipe to showcase this abundant fruit
Inverkeilor
Man, 30, in hospital with ‘serious injuries’ following A92 crash
A man suffered "serious injuries" in a crash which closed one of the busiest roads in Angus on Monday.
Chef’s Table: Garry Watson of Gordon’s Restaurant, Inverkeilor
Garry Watson of Gordon’s Restaurant focuses on getting the best flavour out of courgettes with his filo and feta tart
Chef’s Table: Garry Watson
Garry Watson of Gordon’s Restaurant in Inverkeilor, whips up an old-fashioned favourite - a simple lemon posset.
Montrose driver spared jail after ‘bad judgment’ caused fatal crash
A Montrose mechanic who killed a biker on the day the tragic father-of-two celebrated his birthday has been spared a jail term.
Chef’s Table: Garry Watson of Gordon’s Restaurant, Inverkeilor
We all know the French take food and drink extremely seriously, so much so in that people can become cultural knights or Chevalier dans l’Ordre des Arts et Lettres – awarded for a significant contribution to the enrichment of the French cultural inheritance.
Montrose man admits causing death by careless driving
A Montrose mechanic who killed a biker celebrating his birthday has admitted causing death by careless driving.
Chef’s Table: Breakfast is the most important meal of the day
Garry Watson of Gordon’s Restaurant in Inverkeilor suggests some brilliant breakfasts to start the day the right way
Christmas is coming so it’s time to start cooking
Garry Watson, chef proprietor of Gordon’s Restaurant in Inverkeilor, takes the stress out of cooking Christmas dinner with a showstopping dessert that can be made ahead.
Don’t get in a pickle when you make chutney
I always like chutney or pickle in a ham or cheese toasted sandwich, or with a ploughman’s lunch, says Garry Watson, chef proprietor of Gordon's Restaurant in Inverkeilor.