As a report on lockdown eating habits shows a huge increase in home cooking, Brian Stormont spoke to people who have swapped takeaways for meals made from scratch, including a Crohn’s disease sufferer who found cooking during lockdown gave her health a boost.
The latest report from Food Standards Scotland (FSS) has revealed the impact that home cooking and Covid-19 had on food and drink retail purchasing in Scotland between January and July 2020.
