After spending her life savings launching the Green & Black’s chocolate brand, Jo Fairley’s message to people thinking of starting a business is clear – give it a go.
The Government and chocolate industry has been urged to ensure cocoa farmers earn a living income by 2030 following findings that some are existing on as little as 74p a day.
A chocolatier has created a plant-based version of a Cadbury’s Creme Egg, claiming it is “as good as, if not better than, the dairy alternatives”.
The founder of the Green and Black’s chocolate brand Jo Fairley will reveal her recipe to business success when she takes to the stage at Entrepreneurial Scotland’s annual conference in Gleneagles Hotel in Perthshire.
Authorities in northern Arizona had a mess on their hands after a truck crashed on a major highway, spilling a river of liquid chocolate onto the road surface.
Cadbury is offering prizes of up to £10,000 to anyone who can find a white chocolate Creme Egg this year.
Christmas is a time for giving and receiving, but it’s also a time for phenomenal pranks.
A Blairgowrie wedding cake maker is celebrating after winning bronze at this year’s Culinary World Cup 2018.
When did chocolate get so fancy and precious? It has become almost impossible to source good old-fashioned low cocoa content milk chocolate of the kind we associate with giving toddlers in button form.
CHRISTMAS BOXES were sent by the royal family to Boer and Great War servicemen and will be familiar to many readers. They were forwarded to South Africa by Queen Victoria in 1900 and Queen Alexandra two years later, and, most famously, by Princess Mary to troops in 1914.