A recently launched bakery enterprise’s offering, which includes an extensive gluten-free range, has tickled people’s tastebuds to such an extent that they are opening on a second site.
Based at Ballumbie Golf Club outside Dundee, Just Baked by Ryan Fowler opened five weeks ago and is now adding another arm to the business by opening in Forfar.
Ryan has taken on the food and beverage operation at Forfar Golf Club where Just Baked will also now be providing their mouth-watering treats.
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