Craft beer fans were in for a treat at Perth’s first Fair City Craft Beer Festival which took place today at The Ice Factory.
More than 200 people turned up to support the event which saw 12 craft brewers from the local community and wider Scotland showcase their products.
The event was organised by four beer enthusiasts who work in the drinks industry. They include William Bond, owner of Cullach Brewing, Danny O’Connor, owner of the Craft Beer Bottle Shop Perth, Sandy McKelvie, who is behind Two Towns Down Brewing, and beer blogger Greig Mason.
Festivalgoers used their branded glass to sample a whole range of beers. From stouts to lagers, not to mention IPAs and sours, there was something for everyone.
Each of the 12 breweries attending had their own stand with dispensing equipment which meant festivalgoers could enjoy a fresh brew on tap and could be served by the people behind each business. They got one-to-one time with owners and brewers and were able to ask questions directly to those who work on the beers.
A token system was in place which allowed customers to trade purchased tokens for a third or a half pint of beer at each of the stands. This meant customers were able to try a variety of drinks and didn’t have to commit to purchasing a pint without knowing if they were going to enjoy it as much or not.
Food trucks The Bulldog Frog who own a cafe in Perth, Ox and Anchor from Pittenweem and Starfish Cakes & Baked also from Perth were on-site to serve up a whole heap of dishes to festivalgoers.
Dishes varied from mouth-watering burgers, loaded fries, Biscoff waffle sandwiches, nachos, wraps, cupcakes, brownies and more.
Our photographer Steve MacDougall was there to capture the event
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