An izakaya encourages guests to “grab a drink and be comfortable”.
A spokesperson said: “Aesthetically it’s a mixture of Japanese and Scottish heritage in design.
“Our new bar and restaurant has a variety of new Japanese dishes and drinks, where we are concentrating on local produce, from butchers to fishmongers and breweries.
“We also aim to provide freshly prepared food – nothing pre-cooked and no frozen products like other fast food chains.
“This new venture is a part of our 10-year anniversary of Oshibori.”
Our photographer Kim Cessford has been for a look inside the stylish new venue.
The outside of Oshibori and Shochu. Image: Kim Cessford/DC Thomson
The entrance to Shochu. Image: Kim Cessford/DC Thomson
A chandelier. Image: Image: Kim Cessford/DC Thomson
Designs on the ceiling. Image: Kim Cessford/DC Thomson
The bar area. Image: Kim Cessford/DC Thomson
The bar features Japanese decor. Image: Kim Cessford/DC Thomson
Tables allow customers to enjoy food. Image: Kim Cessford/DC Thomson
The garden area. Image: Kim Cessford/DC Thomson
The rear of Shochu. Image: Kim Cessford/DC Thomson
The beautifully designed venue. Image: Kim Cessford/DC Thomson
The area used to be Tang’s Dynasty. Image: Kim Cessford/DC Thomson
Drinks at the bar. Image: Kim Cessford/DC Thomson
The space is inside the Oshibori building. Image: Kim Cessford/DC Thomson
Comments are currently disabled as they require cookies and it appears you've opted out of cookies on this site. To participate in the conversation, please adjust your cookie preferences in order to enable comments.
Conversation