If you are looking for a quick and easy meal that will delight the whole family then tuck into these spicy feta, pepper and courgette pizzas.
A sure-fire winner at the dinner table, pizza is the go-to meal for busy people.
Add vegetables in place of meats and you have a versatile meal that is not laden down with calories.
This recipe also uses feta cheese along with mozzarella to make it even lighter – and delicious.
The recipe comes from Cooks&Co, a brand of of olives, antipasti, ingredients, oils and sauces.
Cooks&Co yellow and red peppers and jalapeno slices are an easy way to add extra flavour to the pizza, as well as a bit of heat.
Overall, this is a simple kitchen recipe that will have everyone in the household coming back for more.
If you want more midweek meal ideas, then check out our archive here for dozens of unique and varied dishes.
Or click on the Cooks&Co website for many more recipes using the company’s assorted products.
Spicy feta, pepper and courgette pizzas
(Serves 4)
Ingredients
- 2 x 220g frozen pizza dough balls, defrosted
- 100g pizza sauce
- 200g grated mozzarella
- 1 courgette, cut into ribbons
- 150g Cooks&Co Roasted Red & Yellow Peppers, quartered
- 25g Cooks&Co Tri-Colour Jalapeno Slices
- 100g feta
- Drizzle extra virgin olive oil and basil leaves to serve
Method
- Preheat the oven to 240C/220 Fan/475F/Gas Mark 9.
- On a floured surface, roll out each dough ball into a rough 30cm round and place on 2 large lightly floured baking trays. Spread with the pizza sauce leaving a 2cm border.
Sprinkle with cheese and top with courgette ribbons, peppers and jalapenos. Crumble over the feta and drizzle with a little olive oil. Bake for 12-15 minutes. - Drizzle with extra oil and scatter over a few basil leaves to serve.
Cook’s tip: Add spoonfuls of mascarpone instead of feta.
