A Fair City pub has reopened after a £500,000 investment from a major European brewery.
A fed-up restaurant owner has hit out at “snowflake” diners who are crippling the industry with food demands because they are picky eaters.
A restaurant in Edinburgh has introduced a “split bill” arrangement for customers dining there on a first date.
Despite frequently having breakfast there (the perfectly cooked, deliciously creamy scrambled eggs on toast is an absolute steal at £3.60), I have never really thought of Bridgeview Station as a place to go for lunch or dinner.
A much-loved French restaurant in Dundee has closed after the owner decided to step down as he fights long-term illness.
It was, arguably, the most ambitious restaurant to open in Dundee.
A popular Fife restaurant has announced its closure after three years.
Restaurant bosses are refusing to disclose the number of job losses which will result from the closure of a Perth city centre eatery.
A Dundee pub will close its doors this weekend less than a year after its opening.
A landmark Perth city centre restaurant will close at the end of the month.