Martin Hollis of the Old Course recalls the Battle of Waterloo with a simplified version of a classic dish.
Exciting news – it’s the launch of the second Menu Food and Drink Awards! Following on from the success of 2018’s inaugural awards, held at the Old Course St Andrews in March, the Menu team is hoping this year’s event will be even bigger and better.
Old Course chef Martin Hollis conjures up the essence of autumn with a steak and mushroom pie.
Paul Hannan, head chef at Hams Hame, at the Hamilton Grand Old Course St Andrews, dreams about having strongman Eddie Hall to dinner, discovers Caroline Lindsay
Martin Hollis warms up autumn with a nourishing soup using seasonal star - cauliflower
Storm Ali: Watch the moment a huge marquee at St Andrews Old Course is lifted into the air by strong wind
This is the moment a huge marquee was lifted off the ground and smashed into bits as Storm Ali whipped its way past St Andrews.
Film star turned director and presenter Jason Connery hopes that a new television series pilot he is co-presenting will make “golfing widows” realise there’s more to St Andrews than just golf.
The award-winning American film team who made the golf movie Tommy’s Honour in and around St Andrews last year are returning to the Home of Golf for their latest project.
Martin Hollis, executive chef at the Old Course St Andrews, reveals the history behind a traditional favourite – the custard tart
St Andrews and the surrounding area is gearing up to reap the rewards as the iconic Old Course plays host to the Senior Open for the first time in the championship’s 32-year history.