A meal of highs – and lows – at The Woodside Hotel in Doune
Restaurant reviewer Katy Gordon visited The Woodside Hotel in Doune. The dishes were met with mixed reviews.
Restaurant reviewer Katy Gordon visited The Woodside Hotel in Doune. The dishes were met with mixed reviews.
Gillian Veal, who has run The Parlour cafe in Dundee for 20 years, will be taking over the restaurant in Newport.
Bruadar's Aberargie distillery in Perthshire has its own hives, producing honey that adds natural sweetness to their honey whisky liqueur.
There will be street food, cooking demonstrations, a toastie and beer night and more during the Dundee Food and Drink festival this July.
The Carse of Gowrie holiday lodges have now launched a new food offering - a food truck with a barbecue smoker, available to both guests and the public. So how does it taste?
Restaurant reviewer Cat Thomson decided to give Forgan's Broughty Ferry another try after a poor previous visit.